Ingredients & Allergen Information

At Tiye’s Treats, transparency matters. Every cake is handmade in our kitchen, and we take care to inform customers about ingredients, allergens, and dietary suitability. Please note that while we offer vegan, gluten-free, and sugar-free options, all products are baked in the same kitchen where nuts, gluten, and other allergens are handled - please select an item to see a full breakdown of ingredients and allergen information.

Brownie Points

Rich, fudgy brownies baked with a decadent trio of dark, milk, and white chocolate chips for the ultimate indulgence in every bite.

24 Carrot Gold

The Gold standard of carrot cakes topped with a creamy frosting, Moist, spiced, delicious.

Choc O’Clock

Anytime is right for chocolate cake! Decadent, moist, and irresistibly rich, a melt-in-your-mouth masterpiece

Magic Velvet

Moist, tender, and softly spiced. A bold red beauty with a smooth cocoa touch — simple, comforting, and timelessly delicious.

Tiye’s Yellow Cake

Moist, golden, and packed with sweet ripe bananas. A soft, comforting classic with a rich flavour that melts in every bite.

Tiye’s Golden Glow

Naturally sweet with ripe bananas and dates, gluten free and 100% vegan

24 Carrot Light

Spiced carrot cake sweetened with dates, no eggs, no sugar, no gluten - just pure plant-based flavour

All products are made in a home kitchen that handles nuts, gluten, and other common allergens. While every effort is made to avoid cross-contamination, we cannot guarantee that any product is completely allergen-free. Please contact us directly before ordering if you have a severe allergy.