24 Carrot Light

Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat), baking powder, baking soda, cinnamon, nutmeg, dates, hot water, grated carrot, flax eggs (flaxseed & water), vegetable oil, vanilla, apple cider vinegar.

Contains: None of the 14 major allergens.

Suitable for: Vegan, Gluten-Free, Sugar-Free.

Notes: Made in a kitchen that handles gluten, nuts, and soy.